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    <title><![CDATA[ Restaurant / Food Service Jobs  job search results on Job.com]]></title>
    <link><![CDATA[http://www.job.com/my.job/jobrss/pt=2/qs=5/c=52/ns=1/f=60/rpp=10/]]></link>
    <description><![CDATA[Job search results from Job.com]]></description>
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    <lastBuildDate>Tue, 14 Feb 2012 16:34:16 EST</lastBuildDate>
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	  <title><![CDATA[Specialty Cook]]></title>
	  
	  	<link><![CDATA[http://www.job.com/my.job/search/page=jobview/key=115267264/pt=2/qs=5/c=52/ns=1/f=60/rpp=10/us=590/jsOn=1/]]></link> 
	  <description>
	  
	  		<![CDATA[ Food & Beverage Specialty cooks are responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/saut work required in a four star fine dining restaurant

Responsibilities:

Knowledge of cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/saut work

Knowledge of all kitchen equipment, [...] ]]>
	  	
	  </description>
	  <category><![CDATA[Restaurant / Food Service]]></category>
	  
	  	<location><![CDATA[California-Anaheim/Huntington Beach]]></location>
	  
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	  <title><![CDATA[Dinner Cook]]></title>
	  
	  	<link><![CDATA[http://www.job.com/my.job/search/page=jobview/key=115267279/pt=2/qs=5/c=52/ns=1/f=60/rpp=10/us=590/jsOn=1/]]></link> 
	  <description>
	  
	  		<![CDATA[ Experienced Dinner/Fine Dining Cooks are responsible for the execution of all menu categories and specific recipes for all menu items. Execution may include timing, quality, temperature, portion, and plate presentation. They are also responsible with assisting in overseeing the kitchen daily operations, assisting with the overall culinary supervision and promoting a fun working environment. They will also partner with Front of House Cast Members to ensure Cast training/knowledge of product.


Food & Beverage Dinner Cooks receive a starting pay rate of $12.80 per hour. 

Experiences in all [...] ]]>
	  	
	  </description>
	  <category><![CDATA[Restaurant / Food Service]]></category>
	  
	  	<location><![CDATA[California-Anaheim/Huntington Beach]]></location>
	  
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	  <title><![CDATA[Executive Chef 1 (Exempt)]]></title>
	  
	  	<link><![CDATA[http://www.job.com/my.job/search/page=jobview/key=115175666/pt=2/qs=5/c=52/ns=1/f=60/rpp=10/us=590/jsOn=1/]]></link> 
	  <description>
	  
	  		<![CDATA[  Unit Description:     Indiana State University is a large institution (10,000 overall enrollment, 3,500 residents) attracting students form all over the USA and internationally.  Sodexo is currently seeking a hands-on Executive Chef, with a passion for food & presentation, to oversee the culinary program in the larger Residential Dining facility.  This person will also share expertise and lend assistance to the other residential outlets on campus.  The Executive Chef should be familiar and comfortable with authentic international cuisine, General American fare, and eager to create "fusion" [...] ]]>
	  	
	  </description>
	  <category><![CDATA[Restaurant / Food Service]]></category>
	  
	  	<location><![CDATA[Indiana-Terre Haute]]></location>
	  
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	  <title><![CDATA[Chef (Exempt)]]></title>
	  
	  	<link><![CDATA[http://www.job.com/my.job/search/page=jobview/key=115175671/pt=2/qs=5/c=52/ns=1/f=60/rpp=10/us=590/jsOn=1/]]></link> 
	  <description>
	  
	  		<![CDATA[ This chef will be responsible for kitchen operations fo a corporate cafe & catering. Duties will include cycle menu creation, training kitchen staff, daily food production & record keeping, food ordering & inventory. if you are ready for a management level chef position, we want to hear from you!   Responsible for food production in a foodservice operation. May be responsible for one area (i.e., hot foods) or could specialize (i.e., catering). Supervises a staff of hourly associates. May be responsible for food inventory and ordering. May conduct culinary training. Manages the kitchen. Reports [...] ]]>
	  	
	  </description>
	  <category><![CDATA[Restaurant / Food Service]]></category>
	  
	  	<location><![CDATA[Texas-Austin]]></location>
	  
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	  <title><![CDATA[Food Operations Manager 2]]></title>
	  
	  	<link><![CDATA[http://www.job.com/my.job/search/page=jobview/key=115175657/pt=2/qs=5/c=52/ns=1/f=60/rpp=10/us=590/jsOn=1/]]></link> 
	  <description>
	  
	  		<![CDATA[  13883 -    Sodexo   is seeking a  Food    Operations Manager (2)   for  Hobart and William Smith Colleges   in Geneva, NY.  Located 40 miles east of Rochester, in the Finger Lakes Region, a beautiful, historic 188 acre campus bordered on the east by picturesque Seneca Lake.  This account has: 3 Retail units, 1 resident dining facility, high volume catering, and summer conferencing.  Ideal candidate has: Associates Degree, 3 years management experience, 4 years work experience in food or culinary service, excellent leadership skills.  Best qualified candidate has experience: managing other [...] ]]>
	  	
	  </description>
	  <category><![CDATA[Restaurant / Food Service]]></category>
	  
	  	<location><![CDATA[New York-Rochester]]></location>
	  
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	  <title><![CDATA[General Manager 3 - Food]]></title>
	  
	  	<link><![CDATA[http://www.job.com/my.job/search/page=jobview/key=115175660/pt=2/qs=5/c=52/ns=1/f=60/rpp=10/us=590/jsOn=1/]]></link> 
	  <description>
	  
	  		<![CDATA[  Sodexo is seeking for a Food General Manager / Food Service Director   for a union manufacturing corporate account Louisville, KY. The General Manager at this location will be responsible to manage all contract service dining   operations, manage 60+ employees with a managed volume of $1.5 million annually. The General Manager will have an active role in managing the daily operations related to finance, cost controls, customer service, and provide strategic leadership to exceed customer and client expectations. Reporting a District Manager, the ideal candidate for this position will have [...] ]]>
	  	
	  </description>
	  <category><![CDATA[Restaurant / Food Service]]></category>
	  
	  	<location><![CDATA[Kentucky-Louisville]]></location>
	  
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	  <title><![CDATA[Retail Manager 3]]></title>
	  
	  	<link><![CDATA[http://www.job.com/my.job/search/page=jobview/key=115175655/pt=2/qs=5/c=52/ns=1/f=60/rpp=10/us=590/jsOn=1/]]></link> 
	  <description>
	  
	  		<![CDATA[ Sodexo is seeking for Food Service / Retail Manager for a large union manufacturing corporate account in Louisville, KY. The Retail Manager at this location will be responsible in managing the daily operations of the food service area / cafeteria / dining hall/ catering, manage up to 60 employees and some of the unit managed volume  and manage food cost / labor cost and have overall understanding of P&L. Reporting to the General Manager, the ideal candidate for this position will have experience in contract management,  experience in customer service, customer relations, managing diverse [...] ]]>
	  	
	  </description>
	  <category><![CDATA[Restaurant / Food Service]]></category>
	  
	  	<location><![CDATA[Kentucky-Louisville]]></location>
	  
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	<item>
	  <title><![CDATA[Executive Chef 3]]></title>
	  
	  	<link><![CDATA[http://www.job.com/my.job/search/page=jobview/key=115174277/pt=2/qs=5/c=52/ns=1/f=60/rpp=10/us=590/jsOn=1/]]></link> 
	  <description>
	  
	  		<![CDATA[   Seeking an Executive Chef 3 for a high volume catering, retail and patient dining for a brand new business in Pasadena, CA.  Ideal chef candidate will have at least five years continuous employment in similar operations with comparable responsibilitie within  hospital dining / patient services production.   The Executive Chef will have extensive, formal culinary training, including culinary certification, with particular emphasis on recipe development, menu development, and food/beverage cost control and inventory management.     Position will be 100% accountable for all aspects of managing [...] ]]>
	  	
	  </description>
	  <category><![CDATA[Restaurant / Food Service]]></category>
	  
	  	<location><![CDATA[California-Long Beach]]></location>
	  
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	<item>
	  <title><![CDATA[General Manager 3 - Food]]></title>
	  
	  	<link><![CDATA[http://www.job.com/my.job/search/page=jobview/key=115175652/pt=2/qs=5/c=52/ns=1/f=60/rpp=10/us=590/jsOn=1/]]></link> 
	  <description>
	  
	  		<![CDATA[ This General Manager will be responsible for the Cincinnati Museum Center. This venue is a collection of three museums and an Omnimax Theater housed in an historic Cincinnati train station. Sodexo manages multiple food service outlets including a deli/grill, pizza & historic ice cream shop. this wonderful setting is also used for special events & catering throughout the entire facility. Directs all contract management service operations at a single account/unit.  Plans and supervises special functions.  Maintains cash control and payroll records.  Hires and trains unit personnel.  Maintains [...] ]]>
	  	
	  </description>
	  <category><![CDATA[Restaurant / Food Service]]></category>
	  
	  	<location><![CDATA[Ohio-Columbus/Zanesville]]></location>
	  
	</item>
	
	<item>
	  <title><![CDATA[Retail Manager 2]]></title>
	  
	  	<link><![CDATA[http://www.job.com/my.job/search/page=jobview/key=115175682/pt=2/qs=5/c=52/ns=1/f=60/rpp=10/us=590/jsOn=1/]]></link> 
	  <description>
	  
	  		<![CDATA[ Sodexo is seeking an experienced Retail Food Service Manager for an account located in Indianapolis, IN.  This position will support the retail food service for a high profile cafeteria at a large medical center.  The preferred candidate for this position will have previous Sodexo experience and knowledge of Sodexo systems and procedures.  The ideal candidate will have previous management experience in a retail food service setting, experience with cash handling procedures and the ability to interact and communicate with a high level of customer service.  This position will report directly to [...] ]]>
	  	
	  </description>
	  <category><![CDATA[Restaurant / Food Service]]></category>
	  
	  	<location><![CDATA[Indiana-Indianapolis]]></location>
	  
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